WEEK´S MENU
21. 5. 2012 | 3,90 €
Soup | |
| Tomato Soup Buffet | |
Menu 1 | |
| Murg Tikka Lababdar Buffet | |
| A delicacy made of charcoal roasted boneless chicken served in s gravy of tomato and cashew nuts, finished with butter and cream | |
Menu 2 | |
| Mushrooms Taka Tak Buffet | |
| A combination of mushrooms and onion and capsicum in special gravy | |
Menu 3 | |
| Side dishes: Naan Bread, Peas Rice | |
| Drink + Dessert buffet: Carrot Halva, Soda water with lemon and Ice | |
| Carrot dessert | |
22. 5. 2012 | 3,90 €
Soup | |
| Red Kidney Bean Soup Buffet | |
Menu 1 | |
| Pork - do - Piaza Buffet | |
| Pork cooked with mushrooms, 3 kinds of peppers and onions | |
Menu 2 | |
| Channa Pindi Buffet | |
| A tangy tribute to chickpeas and cottage cheese, cooked with fresh herbs and spices | |
Menu 3 | |
| Side dishes: Naan Bread, Vegetable Rice | |
| Drink + Dessert buffet: Bratislava cake, Soft Drink | |
17. 5. 2012 | 3,90 €
Soup | |
| Red Kidney Bean Soup Buffet | |
Menu 1 | |
| Spicy Duck "King Prithvirádž" Buffet | |
| Duck in the Indian way | |
Menu 2 | |
| Miloni Tarkari Buffet | |
| A colorful medlay of beans, corn, carrots, capsicum, potatoes, cauliflower and mushrooms, stir fried with a hint of whole red chillies | |
Menu 3 | |
| Side dishes: Naan Bread, Basmati Rice | |
| Drink + Dessert buffet: Phirni, Soft Drink | |
| Rice pudding | |
18. 5. 2012 | 3,90 €
Soup | |
| Corn vegetable soup Buffet | |
Menu 1 | |
| Fish Curry Buffet | |
| Chunks of salmon braised in a delicious spicy curry with a touch of coconut | |
Menu 2 | |
| Vegetable Kofta Buffet | |
| Vegetable Hash | |
Menu 3 | |
| Side dishes: Naan Bread, Lemon Rice | |
| Drink + Dessert buffet: Sewai Kheer, Soda water with lemon | |
| Indian dessert Pasta | |
